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Steak & Sweet Potato Power Bowl

A hearty and nutritious bowl featuring juicy steak, roasted sweet potatoes, fresh vegetables, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American, Healthy
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 2 steaks ribeye or sirloin
  • 4 cups mixed greens
  • 1 avocado sliced
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tbsp Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard

Equipment

  • Baking sheet
  • Skillet
  • Mixing bowls
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potatoes with oil and spices, then roast for 25–30 minutes.
  3. Season and cook steak in skillet until desired doneness.
  4. Rest steak and slice thinly.
  5. Prepare dressing by whisking all ingredients together.
  6. Assemble bowls with greens, sweet potatoes, steak, and toppings.
  7. Drizzle dressing and serve.

Notes

Customize with your favorite vegetables or grains.