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Steak & Sweet Potato Power Bowl

A hearty and nutritious bowl featuring juicy steak, roasted sweet potatoes, grains, and fresh toppings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: American, Healthy
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1 lb flank steak
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp soy sauce
Sweet Potatoes
  • 2 sweet potatoes cubed
  • 1 tbsp olive oil
Base & Toppings
  • 1 cup quinoa
  • 1 avocado sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Skillet or grill pan
  • Knife and cutting board

Method
 

  1. Cook grains according to package instructions.
  2. Marinate steak and cook in a hot pan until desired doneness.
  3. Roast sweet potatoes at 400°F for 25–30 minutes.
  4. Slice steak and assemble bowls with all ingredients.

Notes

Customize with your favorite toppings or sauces.