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Sticky Glazed Tofu Bowl with Creamy Yum Yum Sauce

Crispy sticky tofu served over rice with fresh vegetables and a creamy homemade yum yum sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Main
Cuisine: Asian-Inspired, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sticky Tofu
  • 14 oz extra-firm tofu pressed and cubed
  • 2 tbsp cornstarch
  • 2 tbsp neutral oil
  • 0.25 cup soy sauce
  • 3 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
Yum Yum Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sugar
  • 1 tsp sriracha to taste

Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Saucepan

Method
 

  1. Press tofu, cube, and toss with cornstarch.
  2. Pan-fry tofu in oil until golden and crisp.
  3. Simmer glaze ingredients until slightly thickened.
  4. Toss tofu in sticky glaze until coated.
  5. Whisk yum yum sauce ingredients until smooth.
  6. Assemble bowls with rice, tofu, vegetables, and sauce.

Notes

Adjust spice and sweetness to taste.