Go Back

Sticky Hawaiian Chicken Bowls with Pineapple Salsa

Sweet and savory glazed chicken served over rice with fresh pineapple salsa for a tropical-inspired meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Fusion, Hawaiian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cubed
  • 2 tbsp cornstarch
  • 2 tbsp oil
Sauce
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/3 cup pineapple juice
Salsa
  • 1 cup pineapple diced

Equipment

  • Skillet
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Cook chicken until golden.
  2. Prepare sauce and simmer.
  3. Combine chicken with sauce.
  4. Prepare pineapple salsa.
  5. Assemble bowls and serve.

Notes

Use fresh pineapple for best flavor.