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Strawberry Crunch Cheesecake Tacos

🍓🌮 Creamy cheesecake filling stuffed in crispy taco shells, topped with fresh strawberries and crunchy toppings—a fun and indulgent dessert everyone will love!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 tacos
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Filling
  • 16 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
Taco Shells
  • 8 small flour tortillas to be baked into taco shells
Toppings
  • 1 cup fresh strawberries sliced
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chocolate drizzle optional

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Taco shell molds
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C). Shape tortillas into taco shells using molds and bake for 8–10 minutes until crisp.
  2. Prepare cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
  3. Fill baked taco shells with cheesecake mixture using a spatula or piping bag.
  4. Top each taco with sliced strawberries, graham cracker crumbs, and optional chocolate drizzle.
  5. Serve immediately or chill for 30 minutes before serving for a firmer texture. Enjoy! 🍓🌮

Notes

These Strawberry Crunch Cheesecake Tacos are perfect for summer parties or a fun dessert for kids and adults alike. Store leftovers in the fridge for up to 2 days.