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Strawberry Shortcake Ice Cream Cake

A no-bake frozen dessert featuring layers of buttery shortcake crumbs, creamy vanilla ice cream, and fresh strawberries — the ultimate summer treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 6 hours
Servings: 10 slices
Course: Dessert, Frozen Treat
Cuisine: American, Summer
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Shortcake Base
  • 2 cups shortbread cookies crushed
  • 0.5 cup unsalted butter melted
  • 0.25 cup granulated sugar
Ice Cream Layer
  • 1.5 quarts vanilla ice cream softened
  • 2 cups fresh strawberries diced
  • 0.25 cup strawberry jam optional
Whipped Topping
  • 1.5 cups heavy whipping cream
  • 0.25 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Springform pan
  • Hand mixer
  • Rubber spatula

Method
 

  1. Crush cookies and mix with melted butter and sugar. Press into pan and freeze for 15 minutes.
  2. Mix softened ice cream with diced strawberries and jam. Spread over crust.
  3. Top with macerated strawberries if desired.
  4. Whip cream with sugar and vanilla, then spread over top.
  5. Freeze for at least 6 hours or overnight before serving.

Notes

Let cake sit at room temperature for 10 minutes before slicing for smooth edges.