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Strawberry Stuffed French Toast

Golden, buttery French toast filled with creamy strawberry goodness—perfect for indulgent breakfasts or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

French Toast
  • 8 slices bread thick-cut
  • 3 eggs large
  • 0.75 cup milk
  • 1 tbsp sugar
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 1 pinch salt
  • 2 tbsp butter for cooking
Filling
  • 1 cup strawberries diced
  • 4 oz cream cheese softened
  • 2 tbsp powdered sugar
  • 0.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Skillet or griddle
  • Spatula
  • Whisk

Method
 

  1. Mix cream cheese, powdered sugar, vanilla, and strawberries until smooth.
  2. Whisk eggs, milk, sugar, cinnamon, and salt in a bowl.
  3. Spread filling between bread slices to form sandwiches.
  4. Dip sandwiches into egg mixture evenly.
  5. Cook in buttered skillet over medium heat until golden on both sides.
  6. Serve warm with toppings of choice.

Notes

Use brioche for best texture. Adjust sweetness to taste.