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Stuffed Pepper Soup

A hearty one-pot soup with ground beef, bell peppers, rice, and tomato broth inspired by classic stuffed peppers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 bell peppers diced
  • 4 cups beef broth
  • 1 can diced tomatoes 14.5 oz
  • 1 can tomato sauce 15 oz
  • 0.75 cup white rice uncooked

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Brown ground beef until fully cooked; drain excess fat.
  3. Add onion and garlic; cook until softened.
  4. Stir in bell peppers and seasonings.
  5. Add tomatoes, tomato sauce, broth, and rice.
  6. Simmer 25–30 minutes until rice is tender.

Notes

Soup thickens as it sits; add broth when reheating if needed.