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Sugar Cookie Protein Baked Oats

A warm, cake-like baked oatmeal infused with sugar cookie flavor and packed with protein for a wholesome, dessert-inspired breakfast.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 1 ramekin
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Oat Batter
  • 0.5 cup rolled oats
  • 0.5 scoop vanilla protein powder
  • 0.5 tsp baking powder
  • 1 small banana mashed
  • 1 tbsp almond butter or peanut butter
  • 1 tsp vanilla extract
  • 0.25 cup almond milk unsweetened
  • 1 tsp maple syrup optional
Toppings
  • sliced strawberries for garnish
  • colorful sprinkles optional
  • extra nut butter for drizzle

Equipment

  • Mixing bowls
  • Baking ramekin
  • Oven
  • Spoon or whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a ramekin.
  2. Blend oats, protein powder, baking powder, banana, nut butter, vanilla, almond milk, and maple syrup until smooth.
  3. Pour mixture into ramekin and smooth the top.
  4. Bake for 20–25 minutes or until golden and set.
  5. Top with nut butter, strawberries, and sprinkles before serving.

Notes

For a cake-like texture, blend the oats fully. For more texture, leave them whole.