Go Back

Sugar-Free Keto “Sex in a Pan”

A rich and indulgent layered keto dessert with almond crust, cheesecake filling, chocolate pudding, and whipped cream topping — completely sugar-free and low carb.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups almond flour
  • 0.5 cup unsalted butter melted
  • 0.25 cup powdered erythritol
  • 1 tsp vanilla extract
  • 1 pinch salt
Cheesecake Layer
  • 8 oz cream cheese softened
  • 0.5 cup powdered erythritol
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
Chocolate Layer
  • 1.5 cups heavy whipping cream
  • 0.25 cup unsweetened cocoa powder
  • 0.33 cup powdered erythritol
  • 1 tsp vanilla extract
Topping
  • 1 cup heavy whipping cream
  • 2 tbsp powdered erythritol

Equipment

  • Mixing bowls
  • 9x13 baking dish
  • Hand mixer or stand mixer
  • Saucepan

Method
 

  1. Preheat oven to 350°F (175°C). Prepare crust and bake until golden. Cool completely.
  2. Beat cream cheese and sweetener. Fold in whipped cream and spread over crust.
  3. Cook chocolate layer ingredients until smooth and slightly thickened. Cool and spread over cheesecake layer.
  4. Top with whipped cream and refrigerate at least 2 hours before serving.

Notes

Chill overnight for best slicing results and clean layers.