Ingredients
Equipment
Method
- Prepare peaches by peeling, pitting, and slicing.
- Add peaches, ice, honey, lemon juice, and water to blender.
- Blend until smooth and slushy.
- Adjust consistency with more liquid or ice if needed.
- Taste and adjust sweetness.
- Serve immediately in chilled glasses.
Notes
Use frozen peaches for thicker texture or add sparkling water for a fizzy twist.
