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Sweet and Crunchy Cinnamon-Sugar Pizza

A dessert twist on classic pizza with a golden, buttery crust topped with cinnamon sugar and finished with a vanilla glaze. Crispy, sweet, and perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pizza dough 12-inch size, homemade or store-bought
  • 4 tbsp unsalted butter melted
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Equipment

  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Small bowls
  • Whisk

Method
 

  1. Preheat oven to 400°F (200°C). Roll out dough into a 12-inch circle on parchment-lined baking sheet.
  2. Brush melted butter evenly over dough, covering edges.
  3. Mix sugar and cinnamon in a small bowl, then sprinkle evenly over buttered dough.
  4. Bake 12–15 minutes until crust is golden and sugar topping is caramelized.
  5. In a separate bowl, whisk powdered sugar, milk, and vanilla until smooth to make glaze.
  6. Drizzle glaze over warm pizza, slice into wedges, and serve immediately.

Notes

Customize with fruits, nuts, or drizzles for endless variations. Best served warm.