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Sweet Balsamic Marinated Steak

Juicy, tender steak marinated in a sweet and tangy balsamic glaze, perfect for grilling or pan-searing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 0.5 cup balsamic vinegar
  • 3 tbsp soy sauce
  • 3 tbsp olive oil
  • 2 tbsp brown sugar
  • 3 cloves garlic minced
  • 1 tsp Dijon mustard optional
  • 1 tsp dried rosemary or thyme
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional
Steak
  • 1.5 lb flank steak or sirloin
  • salt to taste

Equipment

  • Mixing bowl
  • Resealable bag
  • Grill or skillet
  • Tongs

Method
 

  1. Whisk together balsamic vinegar, soy sauce, olive oil, brown sugar, garlic, mustard, and herbs.
  2. Place steak in a resealable bag and pour marinade over it. Refrigerate for at least 2 hours or overnight.
  3. Preheat grill or skillet to medium-high heat.
  4. Remove steak from marinade, pat dry, and season lightly with salt.
  5. Cook steak for 4–5 minutes per side for medium-rare or to desired doneness.
  6. Let rest 5–10 minutes, slice against the grain, and serve with fresh herbs or balsamic glaze.

Notes

For deeper flavor, marinate overnight. Works with flank, sirloin, or ribeye.