Go Back

Sweet Chocolate Chip and Toffee Shortbread Cookies

Tender, buttery shortbread cookies filled with mini chocolate chips and sweet, crunchy toffee bits.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Shortbread Cookies
  • 1 cup unsalted butter softened
  • 0.67 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 0.5 tsp salt
  • 0.5 cup mini chocolate chips
  • 0.5 cup toffee bits

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat butter and powdered sugar until creamy. Add vanilla.
  3. Mix in flour and salt until dough forms.
  4. Fold in chocolate chips and toffee bits.
  5. Form dough balls, flatten slightly, and place on baking sheet.
  6. Bake 12–15 minutes or until edges are lightly golden.

Notes

Chill dough 20 minutes for cleaner edges. Mini chocolate chips distribute best.