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Sweet Peach Iced Coffee

A refreshing iced coffee infused with homemade peach syrup for a fruity, summer-inspired drink.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Peach Syrup
  • 2 peaches diced
  • 3 tbsp sugar
  • 0.5 cup water
  • 0.5 tsp vanilla extract
Coffee
  • 2 cups brewed coffee cooled
  • 0.5 cup milk
  • 1 cup ice

Equipment

  • Saucepan
  • Blender
  • Strainer
  • Glass

Method
 

  1. Cook peaches, sugar, and water until softened.
  2. Blend and strain the mixture, then add vanilla.
  3. Fill glass with ice and add peach syrup.
  4. Pour cooled coffee over ice.
  5. Top with milk and serve.

Notes

Adjust sweetness based on peach ripeness.