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Sweet & Savory Bacon-Wrapped Pineapple Skewers

Juicy pineapple chunks wrapped in crispy bacon and glazed with a sweet-savory sauce, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 fresh pineapple cut into chunks
  • 12-16 slices bacon halved
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Skewers

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a baking sheet with a wire rack.
  2. Wrap pineapple chunks with bacon halves and secure with skewers.
  3. Mix glaze ingredients in a bowl until combined.
  4. Brush skewers generously with glaze.
  5. Bake for 20–25 minutes, turning halfway through.
  6. Broil for 2–3 minutes to crisp bacon if desired.
  7. Cool slightly and serve warm.

Notes

Use thin-cut bacon for best results and fresh pineapple for optimal flavor.