Season chicken tenders with salt, pepper, garlic powder, and onion powder.

Coat the seasoned chicken in cornstarch and shake off excess.

Heat oil in a skillet over medium-high heat and sear chicken 3–4 minutes per side until cooked through.

In the same skillet, add soy sauce, honey, brown sugar, vinegar, chili paste, garlic, ginger, and water.

Simmer sauce, then add the cornstarch slurry and cook until thick and glossy.

Return chicken to skillet and toss until fully coated in sticky sauce.

Garnish with sesame seeds and green onions before serving.