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Swiss Mushroom Melt Sandwich

A classic comfort sandwich made with sautéed mushrooms, melted Swiss cheese, and golden toasted bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Sandwich
  • 2 cups sliced mushrooms
  • 4 slices Swiss cheese
  • 4 slices sourdough bread
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp fresh thyme
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add mushrooms and cook until browned and tender.
  3. Stir in garlic, thyme, salt, and pepper; cook briefly.
  4. Butter bread slices and assemble sandwich with cheese and mushrooms.
  5. Cook in skillet until golden and cheese is melted.

Notes

Cook mushrooms slowly for maximum flavor and avoid high heat when grilling the sandwich.