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Taco Rice Bowl with Doritos

A flavorful and customizable taco-inspired rice bowl topped with crunchy Doritos.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dish
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 0.5 cup salsa
  • 0.5 cup sour cream
  • 1 cup crushed Doritos Nacho Cheese flavor

Equipment

  • Skillet
  • Mixing bowls
  • Rice cooker or pot
  • Cutting board

Method
 

  1. Cook rice according to package instructions and set aside.
  2. Brown ground beef in a skillet over medium-high heat; drain excess fat.
  3. Add taco seasoning and water per package directions; simmer until thickened.
  4. Prep toppings: shred lettuce, dice tomatoes, shred cheese.
  5. Assemble bowls starting with rice, then taco meat.
  6. Add cheese, lettuce, tomatoes, salsa, and sour cream.
  7. Crush Doritos and sprinkle over each bowl before serving.

Notes

Add jalapeños or hot sauce for extra heat. Use leftover taco meat for meal prep.