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Tater Tot Breakfast Casserole

A hearty and easy breakfast casserole made with crispy tater tots, eggs, sausage, and cheese. Perfect for weekends, brunch, or make-ahead mornings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 440
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb breakfast sausage pork or turkey
  • 6 large eggs
  • 2 cups milk
  • 2 cups cheddar cheese shredded
  • 1 package frozen tater tots 32 oz
  • salt and pepper to taste

Equipment

  • Skillet
  • 9×13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the sausage in a skillet until browned; drain excess fat.
  3. Spread sausage evenly in the baking dish and top with shredded cheese.
  4. Whisk together eggs, milk, salt, and pepper, then pour over the sausage and cheese.
  5. Arrange tater tots on top in even rows.
  6. Bake for 35–40 minutes or until eggs are set and tater tots are golden brown.
  7. Cool for 5 minutes before slicing and serving.

Notes

Add diced bell peppers or onions for extra flavor.