Go Back

Teriyaki Glazed Salmon Bowl

A flavorful and healthy salmon bowl featuring tender glazed salmon, fluffy rice, fresh vegetables, and homemade teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets
  • 1/3 cup soy sauce
  • 3 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp mirin optional
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp water
Bowls
  • 3 cups cooked rice
  • 1 avocado sliced
  • 1 cup cucumber
  • 1 cup carrots shredded
  • 1 cup edamame cooked
  • 2 tbsp sesame seeds
  • 2 green onions sliced

Equipment

  • Skillet
  • Saucepan
  • Knife
  • Cutting board

Method
 

  1. Cook rice according to package instructions and keep warm.
  2. Combine soy sauce, honey, vinegar, mirin, garlic, ginger, and sesame oil in a saucepan and simmer.
  3. Mix cornstarch with water and add to sauce, cooking until thickened.
  4. Season salmon and cook in a hot skillet until done.
  5. Pour teriyaki sauce over salmon and glaze briefly.
  6. Assemble bowls with rice, salmon, vegetables, and garnish.

Notes

You can bake the salmon instead of pan-searing for a lighter option.