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Thai Peanut Chicken Wraps

Quick and flavorful Thai peanut chicken wraps 🌯🥕 — tender shredded chicken, crisp veggies, and creamy peanut sauce for an easy lunch or dinner.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Lunch, Main Course
Cuisine: Asian-Inspired, Thai
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Wrap
  • 2 cups cooked shredded chicken
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 0.5 cup shredded carrots
  • 0.5 red bell pepper thinly sliced
  • 0.25 cup fresh cilantro chopped
Peanut Sauce
  • 0.25 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp lime juice
  • 1 clove garlic minced
  • 1-2 tbsp warm water to thin sauce

Equipment

  • Mixing bowls
  • Whisk
  • Knife and cutting board
  • Measuring spoons

Method
 

  1. Whisk together peanut butter, soy sauce, honey, lime juice, and garlic. Thin with warm water to desired consistency.
  2. Lay tortillas flat and spread 1–2 tablespoons of peanut sauce on each.
  3. Divide chicken among tortillas. Top with lettuce, carrots, bell pepper, and cilantro. Drizzle with extra peanut sauce.
  4. Fold sides in and roll up tightly. Slice in half diagonally and serve immediately.

Notes

Store unrolled wraps (chicken and veggies) in fridge up to 2 days. Assemble before serving for best texture.