Go Back

Thai Peanut Quinoa Bowl

A vibrant, protein-rich quinoa bowl loaded with fresh vegetables and drizzled with a creamy Thai-inspired peanut sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: Thai-Inspired, Vegetarian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Quinoa Bowl
  • 1 cup quinoa uncooked
  • 2 cups water or vegetable broth
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 1 cup edamame cooked
Peanut Sauce
  • 0.5 cup peanut butter creamy
  • 2 tbsp soy sauce
  • 1 tbsp lime juice fresh
  • 1 tbsp honey or maple syrup

Equipment

  • Saucepan
  • Mixing bowls
  • Whisk
  • Cutting board

Method
 

  1. Rinse quinoa and cook with water or broth until fluffy.
  2. Prepare vegetables while quinoa cooks.
  3. Whisk together peanut sauce ingredients until smooth.
  4. Assemble bowls with quinoa, vegetables, and sauce.

Notes

Adjust sauce consistency with warm water as needed.