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The Best 20-Minute Roasted Stuffed Dates

Sweet, savory roasted dates filled with creamy cheese and topped with crunchy nuts, ready in just 20 minutes.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 Medjool dates pitted
  • 0.5 cup cream cheese softened
  • 0.25 cup goat cheese optional
  • 0.25 cup walnuts chopped
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp thyme optional
  • 1 pinch sea salt

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet.
  2. Slice dates open and remove pits.
  3. Mix cream cheese and goat cheese until smooth.
  4. Fill each date with cheese mixture.
  5. Top with chopped nuts.
  6. Drizzle with olive oil and honey, add salt.
  7. Bake for 10–12 minutes until warm and caramelized.
  8. Serve warm with optional thyme garnish.

Notes

Try adding bacon or chocolate for variations.