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The Best Berry Croissant Bake

A rich and buttery croissant bake filled with juicy berries and vanilla custard, perfect for brunch or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Croissant Bake
  • 6 buttery croissants torn into pieces
  • 2 cups mixed berries
  • 4 eggs large
  • 1 cup whole milk
  • 0.5 cup heavy cream
  • 0.75 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp lemon zest

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Arrange croissant pieces and berries evenly in the dish.
  3. Whisk eggs, milk, cream, sugar, vanilla, and lemon zest.
  4. Pour custard over croissants and let soak briefly.
  5. Bake until golden, puffed, and set.

Notes

Can be assembled the night before and baked fresh in the morning.