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The Best Healthy Turkey Chili

A hearty, protein-packed turkey chili made with lean ground turkey, beans, and bold spices for a lighter comfort food classic.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb lean ground turkey
  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 2 bell peppers diced
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 28 oz crushed tomatoes
  • 15 oz kidney beans drained and rinsed
  • 15 oz black beans drained and rinsed

Equipment

  • Large Dutch oven
  • Cutting board
  • Chef’s knife
  • Wooden spoon

Method
 

  1. Heat oil in a Dutch oven over medium heat.
  2. Brown ground turkey until fully cooked.
  3. Add vegetables and cook until softened.
  4. Stir in tomato paste and spices.
  5. Add tomatoes, beans, and broth. Simmer 30–40 minutes.
  6. Finish with lime juice and garnish before serving.

Notes

Chili tastes even better the next day and freezes well for up to 3 months.