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The Easiest & BEST 2-Ingredient Mousse You’ll Ever Make

An ultra-creamy, no-bake chocolate mousse made with just two simple ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Mousse
  • 8 oz semi-sweet or dark chocolate chopped
  • 1.5 cups heavy whipping cream cold

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Melt the chopped chocolate gently until smooth and let cool slightly.
  2. Whip the cold heavy cream until soft peaks form.
  3. Fold one-third of the whipped cream into the chocolate to lighten it.
  4. Gently fold in remaining whipped cream until smooth and airy.
  5. Spoon into serving dishes and chill for at least 30 minutes before serving.

Notes

Use high-quality chocolate for best flavor and texture.