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The Ultimate Spiced Fall Punch

A warm and aromatic autumn punch made with apple cider, citrus, and cozy spices—perfect for gatherings and chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 cups
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Punch Base
  • 8 cups apple cider
  • 2 cups orange juice fresh
  • 1 apple sliced
  • 1 orange sliced
  • 3 cinnamon sticks
  • 5 cloves
  • 2 star anise
  • 1 inch ginger sliced
  • 3 tbsp honey
  • 1 tsp vanilla extract

Equipment

  • Large pot
  • Ladle
  • Strainer
  • Serving mugs

Method
 

  1. Combine apple cider and orange juice in a large pot.
  2. Add sliced fruits and spices to the pot.
  3. Bring to a gentle simmer over medium heat.
  4. Reduce heat and simmer for 20–25 minutes.
  5. Stir in honey and vanilla extract.
  6. Adjust sweetness and flavor as needed.
  7. Serve warm with garnish.

Notes

Adjust spice levels to taste. Can be served cold or warm.