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Tomato Spinach Shrimp Pasta

A vibrant and flavorful shrimp pasta cooked with tomatoes, spinach, garlic, and herbs for a fresh yet comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 12 oz shrimp, peeled and deveined
  • 2 cups fresh spinach
  • 2 cups cherry tomatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 0.5 cup chicken or vegetable broth
  • 1 tbsp lemon juice
  • 0.5 tsp red pepper flakes optional
  • 0.5 tsp paprika
  • salt and black pepper to taste
  • 8 oz pasta of choice
  • 0.25 cup parmeson cheese optional
Filling
  • fresh basil or parsley for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Cook pasta in salted water until al dente; reserve 1/2 cup pasta water and drain.
  2. Season shrimp with salt, pepper, and paprika. Sauté in olive oil until pink, then remove.
  3. Sauté garlic, then add tomatoes and cook until softened.
  4. Add broth, lemon juice, and red pepper flakes; simmer briefly.
  5. Add spinach and stir until wilted.
  6. Return shrimp to skillet; add pasta and toss to coat.
  7. Use reserved pasta water to adjust sauce consistency; garnish and serve.

Notes

Adjust spice level with red pepper flakes. Add cream for a richer sauce.