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Tomato & Whipped Ricotta Toast

A fresh and creamy toast topped with whipped ricotta and juicy tomatoes, perfect for brunch or a light meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Toast Base
  • 4 slices crusty bread
  • 1 cup ricotta cheese
  • 2 tbsp olive oil
  • 1 clove garlic halved
  • 3 tomatoes sliced
  • 1 pinch salt
  • 1 pinch black pepper
  • 6 leaves fresh basil

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Toast bread slices until golden and crisp.
  2. Rub toasted bread with garlic clove for flavor.
  3. Whip ricotta with olive oil until smooth and airy.
  4. Season ricotta with salt and pepper.
  5. Spread whipped ricotta over toast.
  6. Top with sliced tomatoes.
  7. Season and garnish with basil.
  8. Drizzle with olive oil and serve immediately.

Notes

Use fresh, ripe tomatoes and high-quality ricotta for best flavor.