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Traditional Greek Maroulosalata

A crisp and refreshing Greek lettuce salad made with romaine, fresh dill, green onions, olive oil, and lemon.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 heads romaine lettuce washed, dried, thinly sliced
  • 4 tbsp fresh dill finely chopped
  • 3 green onions thinly sliced
  • 4 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice or to taste
  • 0.5 tsp sea salt or to taste
  • 0.25 tsp black pepper freshly ground

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Salad tongs

Method
 

  1. Wash and thoroughly dry the romaine lettuce. Slice into thin ribbons.
  2. Place the lettuce in a large mixing bowl. Add chopped dill and sliced green onions.
  3. Season lightly with sea salt and freshly ground black pepper.
  4. Drizzle with extra virgin olive oil and fresh lemon juice.
  5. Gently toss until evenly coated. Taste and adjust seasoning if needed.
  6. Serve immediately while crisp and fresh.

Notes

For best results, chill the lettuce before assembling and serve immediately.