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Tropical Peach Coconut Smoothie

A creamy, refreshing smoothie blending sweet peaches with rich coconut for a tropical-inspired drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Base
  • 2 peaches peeled and sliced
  • 1 banana ripe
  • 1 cup coconut milk
  • 0.5 cup ice cubes
  • 1 tbsp honey or maple syrup optional
  • 0.25 cup shredded coconut unsweetened
  • 0.5 tsp vanilla extract
  • 0.25 cup orange juice optional

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cups

Method
 

  1. Prepare peaches by peeling and slicing them.
  2. Add peaches, banana, and coconut milk to a blender.
  3. Pour in orange juice and vanilla extract.
  4. Add honey or maple syrup if desired.
  5. Add shredded coconut and ice cubes.
  6. Blend until smooth and creamy.
  7. Adjust consistency if needed and serve immediately.

Notes

Use frozen fruit for a thicker smoothie and adjust sweetness to taste.