Go Back

Tropical Toasted Coconut Lemonade

A refreshing tropical twist on classic lemonade with toasted coconut and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice
  • 4 cups cold water
  • 0.5 cup coconut milk
  • 0.33 cup honey or sugar
  • 1 tsp vanilla extract
Toasted Coconut
  • 0.5 cup shredded coconut
Garnish
  • lemon slices
  • mint leaves

Equipment

  • Mixing bowls
  • Pitcher
  • Skillet
  • Strainer

Method
 

  1. Toast shredded coconut in a skillet over medium heat until golden.
  2. Combine lemon juice and water in a pitcher.
  3. Add sweetener and stir until dissolved.
  4. Mix in coconut milk and vanilla extract.
  5. Add toasted coconut and let infuse briefly.
  6. Strain if desired for a smoother texture.
  7. Serve over ice and garnish with lemon slices and mint.

Notes

Adjust sweetness and coconut intensity to taste.