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Turtle Lasagna Dessert

This Turtle Lasagna Dessert is a no-bake layered treat with graham cracker crust, creamy cheesecake filling, chocolate pudding, whipped cream, caramel drizzle, pecans, and mini chocolate chips. Perfect for holidays, gatherings, or anytime you crave a decadent dessert.
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Prep Time 25 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tbsp granulated sugar
Cheesecake Layer
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 16 oz whipped topping, divided
Chocolate Pudding Layer
  • 2 boxes instant chocolate pudding (3.9 oz each)
  • 3 cups cold milk
Toppings
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup mini chocolate chips

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Combine graham cracker crumbs, melted butter, and sugar. Press into a 9x13-inch dish and refrigerate.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 8 oz whipped topping and spread evenly over crust.
  3. Whisk chocolate pudding mix with cold milk until thickened. Spread over cheesecake layer.
  4. Spread remaining whipped topping evenly over pudding layer.
  5. Drizzle with caramel sauce, sprinkle with pecans and mini chocolate chips. Chill at least 2–3 hours before serving.

Notes

Store in the refrigerator for up to 4–5 days. Can freeze portions up to 1 month; thaw overnight in the fridge before serving.