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Ultimate Bacon Avocado Breakfast Croissant

A flaky croissant filled with crispy bacon, creamy avocado, fluffy eggs, and melted cheese for the ultimate savory breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 croissants large
  • 8 slices bacon
  • 4 eggs large
  • 2 avocados ripe
  • 4 slices cheese cheddar or Swiss
  • 2 tbsp butter
  • salt to taste
  • black pepper to taste

Equipment

  • Skillet
  • Mixing bowl
  • Knife
  • Spatula

Method
 

  1. Cook bacon in a skillet until crispy and set aside.
  2. Toast croissants lightly until warm.
  3. Whisk eggs with salt and pepper.
  4. Cook eggs in butter over medium-low heat until soft and fluffy.
  5. Slice avocados and season lightly.
  6. Assemble croissants with eggs, bacon, avocado, and cheese.
  7. Warm in oven until cheese melts.
  8. Serve immediately.

Notes

Use fresh croissants and ripe avocados for best flavor.