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Ultimate Creamy Dill Pickle Dip

A rich, tangy, and creamy dill pickle dip perfect for parties and snacking.
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Prep Time 10 minutes
chill time 1 hour
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 1 cup cream cheese softened
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 cup dill pickles finely chopped
  • 2 tbsp pickle juice
  • 2 tbsp fresh dill chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Spatula
  • Measuring cups
  • Hand mixer or whisk

Method
 

  1. Beat cream cheese until smooth.
  2. Mix in sour cream and mayonnaise until creamy.
  3. Add chopped pickles and pickle juice, stir well.
  4. Add seasonings and herbs, mix thoroughly.
  5. Chill for at least 1 hour before serving.

Notes

Adjust pickle juice for desired tanginess. Best served chilled.