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Ultimate Creamy Roasted Tomato Soup

A rich and velvety roasted tomato soup bursting with deep caramelized flavor and finished with cream.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 lbs tomatoes halved
  • 1 onion sliced
  • 4 cloves garlic
  • 3 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 2 cups vegetable broth
  • 0.5 cup heavy cream
  • 1 tbsp butter

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Arrange tomatoes, onion, and garlic on a baking sheet and season with oil, salt, pepper, and thyme.
  3. Roast for 30–35 minutes until caramelized.
  4. Blend roasted vegetables with broth until smooth.
  5. Transfer to pot, add butter, and simmer for 10 minutes.
  6. Stir in cream and simmer for 5 more minutes.
  7. Adjust seasoning and serve hot.

Notes

Roasting enhances the natural sweetness and depth of flavor.