Ingredients
Equipment
Method
- Pound chicken to even thickness.
- Set up breading station with flour, eggs, and breadcrumb mixture.
- Coat chicken in flour, egg, then breadcrumbs.
- Fry in hot oil until golden.
- Transfer to baking dish, top with sauce and cheese.
- Bake at 400°F for 15–20 minutes.
- Serve hot with garnish.
Notes
Avoid over-saucing to keep chicken crispy.
