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Ultimate Crispy Homemade Crinkle Chips

Golden, crunchy crinkle-cut potato chips made at home with simple ingredients and bold flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chips
  • 4 russet potatoes
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 3 cups vegetable oil for frying

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Slice potatoes using a crinkle cutter and soak in cold water for 30 minutes.
  2. Drain and dry thoroughly.
  3. Heat oil to 350°F (175°C).
  4. Fry chips in batches until golden and crispy.
  5. Drain on paper towels and season immediately.

Notes

For extra crispiness, double fry chips and avoid overcrowding the pan.