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Ultimate Fluffy Buttermilk Pancakes

Light, airy, and perfectly tender pancakes made with buttermilk for the ultimate breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups buttermilk
  • 2 eggs large
  • 0.25 cup unsalted butter melted
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. Whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla.
  3. Combine wet and dry ingredients gently without overmixing.
  4. Let batter rest for 5–10 minutes.
  5. Heat skillet and lightly grease it.
  6. Pour batter and cook until bubbles form, then flip.
  7. Cook until golden and serve warm.

Notes

Do not overmix batter; lumps are fine for fluffier pancakes.