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Ultimate Spicy Coconut Chicken Noodle Soup

A creamy, spicy, and comforting coconut chicken noodle soup packed with bold flavors and tender ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: Asian-Inspired, Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 tbsp ginger grated
  • 2-3 red chilies sliced
  • 1 tbsp red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 2 cups chicken cooked, shredded
  • 200 g rice noodles
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce optional
  • 1 tsp brown sugar
  • 1 lime juiced

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Cooking spoon

Method
 

  1. Heat oil in a large pot and sauté onion until soft.
  2. Add garlic, ginger, and chilies; cook until fragrant.
  3. Stir in curry paste and cook briefly.
  4. Add chicken broth and bring to a simmer.
  5. Stir in coconut milk and mix well.
  6. Add shredded chicken and simmer.
  7. Cook noodles separately and set aside.
  8. Season soup with soy sauce, fish sauce, and sugar.
  9. Add lime juice and adjust seasoning.
  10. Serve soup over noodles and garnish.

Notes

Adjust spice level to preference. Store noodles separately for best texture.