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Vegan Almond Coffee Cake

Moist, nutty, and perfectly spiced 🌱 — this Vegan Almond Coffee Cake is a guilt-free indulgence that pairs beautifully with your morning coffee or afternoon tea. Topped with a crunchy almond streusel, it's a plant-based treat everyone will love!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 3/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsweetened almond milk room temperature
  • 1/3 cup neutral oil
  • 1 tsp vanilla extract
  • 1/2 cup sliced almonds for topping

Equipment

  • Mixing bowls
  • Whisk
  • 8-inch round cake pan
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan with parchment paper.
  2. In a large mixing bowl, whisk together flour, almond flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk almond milk, oil, and vanilla until well combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined — do not overmix.
  5. Pour batter into the prepared cake pan and sprinkle sliced almonds evenly on top.
  6. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy with coffee or tea ☕.

Notes

For extra sweetness, dust with powdered sugar before serving. You can also add a drizzle of vegan glaze for a fancier touch.