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Vegan Mango Matcha Chia Pudding Easy Breakfast Bowl

A creamy, no-cook vegan breakfast bowl made with matcha chia pudding and fresh mango purée.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American, Vegan
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Matcha Chia Pudding
  • 3 tbsp chia seeds
  • 1 cup plant-based milk unsweetened
  • 1 tsp matcha powder
  • 1-2 tbsp maple syrup to taste
  • 0.5 tsp vanilla extract
Mango Layer
  • 1 cup ripe mango fresh or frozen
  • 1 tsp lime juice optional

Equipment

  • Mixing bowls
  • Whisk
  • Blender
  • Serving bowls or jars

Method
 

  1. Whisk matcha powder with a small amount of warm plant milk until smooth.
  2. Combine remaining milk, maple syrup, vanilla, and salt in a bowl. Stir in matcha mixture.
  3. Add chia seeds, whisk well, and let rest 5 minutes. Stir again.
  4. Cover and refrigerate for at least 2 hours or overnight until thick.
  5. Blend mango with lime juice until smooth.
  6. Layer chia pudding and mango purée in bowls and serve chilled.

Notes

Adjust sweetness and thickness to taste using extra milk or chia seeds.