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Velvet Fudge Keto Brownies

Ultra-rich, fudgy keto brownies made with almond flour and sugar-free chocolate for a low-carb dessert that tastes completely indulgent.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup almond flour
  • 0.33 cup unsweetened cocoa powder
  • 0.75 cup powdered erythritol
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup unsalted butter melted
  • 2 eggs large
  • 1 tsp vanilla extract
  • 0.75 cup sugar-free chocolate chips

Equipment

  • Mixing bowls
  • Baking pan
  • Wire rack
  • Hand mixer or whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Whisk almond flour, cocoa powder, sweetener, baking powder, and salt in a bowl.
  3. In another bowl, whisk melted butter, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients until a thick batter forms.
  5. Fold in sugar-free chocolate chips.
  6. Spread batter evenly into prepared pan.
  7. Bake 20–25 minutes until edges are set and center is slightly soft.
  8. Cool completely before slicing into squares.

Notes

Do not overbake for best fudgy texture. Brownies firm up as they cool.