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Vibrant Red and Yellow Watermelon Feta Salad

A refreshing summer salad combining sweet watermelon, creamy feta, and fresh herbs for a perfect balance of flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 4 cups red watermelon cubed
  • 4 cups yellow watermelon cubed
  • 1 cup feta cheese crumbled
  • 0.25 cup fresh mint leaves chopped
Dressing
  • 2 tbsp lime juice fresh
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Serving bowl

Method
 

  1. Cube both red and yellow watermelon and place in a large bowl.
  2. Add chopped mint leaves and optional ingredients if using.
  3. Whisk together lime juice, olive oil, salt, and pepper.
  4. Pour dressing over watermelon and toss gently.
  5. Add crumbled feta cheese and lightly mix.
  6. Chill briefly if desired and serve fresh.

Notes

Best served fresh and chilled. Avoid overmixing to maintain texture.