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Viral Dubai Pistachio Stuffed Cookies

Soft and chewy cookies with a rich, gooey pistachio center inspired by luxurious Dubai desserts.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 0.5 cup chopped pistachios
Pistachio Filling
  • 1 cup pistachio cream
  • 2 tbsp powdered sugar
  • 0.25 cup ground pistachios

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Prepare pistachio filling and freeze small portions.
  2. Preheat oven to 350°F (175°C).
  3. Mix dry ingredients together.
  4. Cream butter and sugars until fluffy.
  5. Add eggs and vanilla extract.
  6. Combine wet and dry ingredients.
  7. Fold in chocolate chips and pistachios.
  8. Stuff dough with frozen pistachio filling.
  9. Bake 12–15 minutes until golden.
  10. Cool and serve.

Notes

Freeze filling for best results and avoid overbaking for gooey centers.