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Warm Roasted Beet & Farro Salad

A hearty warm grain salad made with roasted beets, chewy farro, fresh herbs, and bright vinaigrette.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean, Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups cooked farro warm
  • 4 beets peeled and cubed
  • 3 tbsp olive oil divided
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 garlic clove minced
  • 1 lemon zested and juiced
  • 1 tsp Dijon mustard
  • 0.25 cup feta cheese crumbled
  • 0.25 cup walnuts toasted and chopped
  • 2 tbsp fresh parsley chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Saucepan
  • Whisk

Method
 

  1. Preheat oven to 400°F (205°C) and line a baking sheet with parchment.
  2. Toss beets with olive oil, salt, and pepper. Roast 35–40 minutes until tender.
  3. Cook farro according to package instructions and keep warm.
  4. Whisk olive oil, garlic, lemon zest, lemon juice, and Dijon to make dressing.
  5. Combine warm farro and roasted beets in a bowl.
  6. Pour dressing over salad and toss gently.
  7. Fold in cheese, nuts, and herbs. Serve warm or room temperature.

Notes

Delicious served warm or chilled. Great for meal prep.