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Whipped Feta with Roasted Strawberries

A creamy whipped feta dip topped with roasted strawberries, olive oil, and mint — a sweet and savory summer appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Mediterranean, Summer
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Whipped Feta
  • 8 oz feta cheese block, not crumbled
  • 0.5 cup Greek yogurt
  • 2 tbsp olive oil
  • 1 tbsp honey
Roasted Strawberries
  • 2 cups fresh strawberries halved
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 0.5 tsp chili flakes optional
  • 1 tbsp fresh mint chopped

Equipment

  • Food processor
  • Baking sheet
  • Mixing bowls
  • Spatula

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss strawberries with olive oil, honey, and salt. Roast 15–20 minutes until soft and caramelized.
  3. Blend feta, yogurt, olive oil, and honey until smooth and creamy.
  4. Spoon whipped feta into a serving bowl, creating a swirl pattern.
  5. Top with roasted strawberries, mint, and chili flakes. Drizzle with olive oil before serving.

Notes

Serve with toasted crostini or pita chips. Perfect for brunch or appetizers.