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White Chocolate Christmas Rice Crispy Treats

Festive no-bake rice crispy treats made with melted marshmallows, creamy white chocolate, and holiday sprinkles.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 0.25 cup unsalted butter
  • 10 cups mini marshmallows
  • 1 tsp vanilla extract
  • 6 cups crispy rice cereal
Topping
  • 1 cup white chocolate chips melted
  • 0.25 cup holiday sprinkles red and green

Equipment

  • Large pot
  • Mixing spoon
  • Baking pan
  • Microwave-safe bowl

Method
 

  1. Line a baking pan with parchment paper.
  2. Melt butter in a large pot over low heat.
  3. Add marshmallows and stir until fully melted.
  4. Remove from heat and stir in vanilla.
  5. Fold in crispy rice cereal until coated.
  6. Press mixture gently into prepared pan.
  7. Melt white chocolate and drizzle over top.
  8. Add sprinkles and allow to set before cutting.

Notes

Do not overheat marshmallows for best texture.