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White Chocolate Cranberry Pecan Clusters

A quick and festive no-bake holiday candy made with creamy white chocolate, tart cranberries, and crunchy pecans.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 20 clusters
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Candy Base
  • 2 cups white chocolate chips or chopped white chocolate
  • 1 cup dried cranberries
  • 1 cup pecans chopped, toasted optional
  • 1 tsp vanilla extract
  • flaky sea salt optional for topping

Equipment

  • Mixing bowls
  • Microwave or double boiler
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. Gently toast pecans in a skillet for 3–4 minutes for extra flavor.
  3. Melt white chocolate in microwave-safe bowl using 20–30 second intervals, stirring between each.
  4. Stir in cranberries, pecans, and vanilla until fully coated.
  5. Spoon clusters onto the baking sheet.
  6. Top with flaky sea salt if desired.
  7. Refrigerate 10–12 minutes until firm.

Notes

Store in airtight container up to one week; refrigerate if your kitchen is warm.